Kudzu blooms the end of July through September. It has attractive bunches of delicate purple flowers with a fragrance reminiscent of grapes which may be used to make a unique jelly to spoon over cream...
Author: Molly53
These zucchini balls can be served as a side dish or appetizer. I suggest serving them with your favorite sauce, such as ketchup, mayo, ranch dressing, or aioli sauce. For more healthy gluten-free, low-GI,...
Author: InnerHarmonyNutriti
Make and share this Green Olive and Walnut Dip recipe from Food.com.
Author: mstoen
This is very good. All you dill haters (and there seems to be quite a few), can leave the dill out with no ill effects. This is always well liked by all.
Author: Michelle S.
I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a...
Author: LARavenscroft
This recipe is simple and easy,especially as a side dish!My family loves it and its a great way to get the kids to eat broccoli.
Author: Lamanda Summers
Make and share this Fat-Free/Low-Fat Vanilla Milkshake! recipe from Food.com.
Author: Jamie1455
This is the first time I used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right...
Author: ellie_
Make and share this E-Z Spicy Seasoned Salt recipe from Food.com.
Author: Aroostook
I was so pleased with these tasty classic biscuits. The texture is just like that of a non gluten free Ginger Nut, and as any coeliac knows it's the texture that usually suffers in adapting recipes. The...
Author: WicklewoodWench
I found this on the internet after I found out that lawry's had discontinued making their herb mix called pinch of herbs. This has been a staple in our family. Mostly for making our version of a greek...
Author: Kimberlee 2
This recipe is light and healthy and because of its sweetness, is a lovely meal that will not only suit lovers of fish but also people who are just learning to enjoy fish.
Author: Darren Silverman
This recipe is crustless because my family prefers it that way, but you can easily add your own if you'd like. Simple and very tasty, the yogurt adds something special, and helps my little one who struggles...
Author: gruurly
Holy smokes, I just ate a wrap! Boy was that nice. I found this recipe on the Living Without website. What I like most about it is that I will be able to take sandwichs to work again, since these are good...
Author: Az B8990
Great chewy granola bar that is great to bring to a play date! I love how versatile these bars are, you can make them fit your likes. I took this recipe from "playgroup granola bar" from Allrecipes.com...
Author: kaylamae7
This salad is hea-ven-ly! I make a few salads with goat cheese (what a yummy treat!), but this one, in which the goat cheese is warmed, is scrumptious beyond words. Very impressive, too! The vinagrette...
Author: Helping Hands
These waffles are delicious! Perfect crispness outside and light as a feather on the inside! Remember to allow them to brown to a dark golden color for an absolutely amazing waffle! Yum Yum!!!
Author: Larissa W.
These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour. They make a great appetiser for when you're cooking for friends and family or an equally satisfying...
Author: hello
Mid July and pestomania is in the air. I've been working on a variety of pestos night and day for the last week. Today's version is Kale Almond Pesto. http://www.elanaspantry.com/kale-almond-pesto/
Author: Elanas Pantry
This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the...
Author: GlutenFreeGirl
Make and share this Gluten Free Shake and Bake Mixture recipe from Food.com.
Author: Chef 616082
I found this recipe on a nice German website about American food. It has become my standard coating mix for meat, fish and tofu. And I use it instead of breadcrumbs in meat balls or meat loafs. According...
Author: Mia in Germany
Make and share this Perfect Grilled Shrimp recipe from Food.com.
Author: GinnyP
Make and share this Scd Gluten Free Beef Stroganoff recipe from Food.com.
Author: CathWithKids
Gluten free Fennel Apple Soup has been popping up everywhere --on various gluten free yahoo groups and in various magazines. Here's my version. http://www.elanaspantry.com/fennel-apple-soup/
Author: Elanas Pantry
Broccoli, Goat Cheese, and Sausage frittata for my low carb diet. Also makes a great dinner paired with a salad. Reheat slices for 45 seconds in the microwave. Keeps in the fridge for up to 5 days.
Author: DianM
This is one of the recipes I adopted. With proper instructions to follow, it's very tasty! Thank goodness we can get a variety of fresh produce year round!
Author: spatchcock
This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.
Author: WI Cheesehead
I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3's. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked...
Author: Elanas Pantry
I love Tabbouli but I think I'm sensitive to gluten/wheat, so the traditional cracked wheat version is off-limits. I promise that with this recipe, you wow't event miss the wheat! The substitute is riced...
Author: ValFosburgh
These are great for making sandwiches for school lunch for those who are allergic to wheat. They are my sons most favorite. You can get bean flour at a health food store or grind your own if you have the...
Author: Chey4961
I found this on a hunt for a gluten free stuffing that would appeal to a wide audience. It is delicious and was much enjoyed by all. It originates from Cooking Light, NOVEMBER 2006. Love that magazine!...
Author: Starrynews
Can be served as a main dish or side dish. Please feel free to replace any of the ingredients for stuffing peppers to your liking.
Author: InnerHarmonyNutriti
This is one of several "spice mixes" that I've used for years. I call it "vegetable blend" because I like the flavor it gives to steamed veggies. Its also a nice change from my usual dressing for potato...
Author: Dee514
My mini buffalo chicken meatballs are a healthier alternative to 'wings' and people love them. Like my other beef meatballs they are baked and not fried. The recipe makes about 36, '2 bite' meatballs and...
Author: Casey.Company
The best gluten free, low carb pizza I have ever tried. Not sure where I found it, but we were amazed at how good it is! You can actually have a piece of pizza and feel satisfied that it is as close to...
Author: sher440
After many, many months of head scratching, weeping, grinding my teeth and praying for salvation, I finally got this one right. This is my first official hamburger/sandwich bun that has been successful....
Author: Kristi Waterworth
This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious. http://www.elanaspantry.com/inas-grilled-lemon-chicken/
Author: Elanas Pantry
Beets works surprisingly well with chili & za'atar. Its sweetness taking on a seriously savory edge. Serve as a dip or a starter, with bread &/or veggies.
Author: VeggiesByCandlelight
This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.
Author: GlutenFreeKitten
When I started thinking about how to make sugar free icing for cookies, I thought it was pretty impossible. Honey doesn't solidify like that, and with stevia you can't make a crunchy icing for sure. I...
Author: littlebitesofbeauty
A tasty low fat rice that gets a few extra veggies into your daily diet. I use ground cinnamon because my family don't like 'bits of wood' in thier food! I also use brown basmati and it doesnt seem to...
Author: Purple Becca
My hubby suffers from chronic psoriasis, I found this recipe on http://www.thehealthychef.com/2012/07/gluten-free-buckwheat-wraps/, he is able to eat these without any allergic reaction or side effects....
Author: millstoneridge
Make and share this Cheesy Eggplant-Crusted Pizza recipe from Food.com.
Author: EFW5279
A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days. For...
Author: Jubes
This is a gluten free recipe for imitation Crazy Bread and can be used for pizza dough as well. This is a personal concoction after experimenting with different ideas for Crazy Bread once my daughter was...
Author: supermamato7
Make and share this Escalope of Salmon With Chanterelles recipe from Food.com.
Author: Julie chazelet